Raix has always been fascinated with cooking. As a toddler I found it odd that he wants to play with her sisters’ old kitchen playset. He pretends to be a chef in a restaurant and loves to do cut and cook. I remember when he was 4 years old, I allowed him to help me bake his dad’s birthday cake. I can’t forget how happy he was especially when mixing the ingredients.
Last May 3, 2019, we were so happy to be part of the Kid’s Kitchen Camp held at the 28th floor Kitchen Studio of the Makati Diamond Residences. This was organized by the San Miguel Pure Foods (SMPF) Culinary Center in collaboration with Makati Diamond Residences.
On its 24″ year, the annual activity of SMPF Culinary Center aims to instill love and appreciation for food and cooking while introducing various SMPF products that can help in preparation ease and enhance skills of young budding cooking enthusiasts. “If kids are much more involved in food preparation, then they truly get encouraged to eat more, which promote: good nutrition, plus they learn cooking early, a very important life skill” says Llena Tan-Arcenas, the Culinary Services Manager of San Miguel Pure Foods.
This year, our little chefs were taught how to prepare 5 scrumptious yet kid-friendly recipes.
The fun and talented chefs of SMPF Culinary Center under the supervision of Pamela ‘chef Pam‘ Obieta together with MDR chefs conducted the event.
Thank you so much to San Miguel Pure Foods Culinary Center for this wonderful cooking experience. My son can’t wait to try all the receipes at home.